Recipe Inspiration – Ricotta Gnocchi

Serves 8


  • 200g plain flour, plus more for dusting
  • 1kg ricotta, drained well
  • 2 eggs
  • ½ teaspoon ground nutmeg
  • 300g grated parmesan
  • 1 tablespoon picked thyme leaves
  • Salt



  1. Gently mix all ingredients together
  2. Roll out into a sausage and cut to desired size
  3. Press with a fork
  4. Blanch in simmering water until they float
  5. Refresh in cold water
  6. To serve, sauté in butter
  7. Serving suggestions – with good extra virgin olive oil, fresh basil and parmesan cheese, homemade tomato sauce, or meat ragout
  8. Serve immediately

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