Recipe inspiration – cauliflower, sage and cheddar gratin

Serves 4 as a side


  • 800gm cauliflower, trimmed, cut into florets and blanched
  • 2 cups (240g) grated cheddar
  • 1 cup (250ml) single pouring cream
  • Sea salt and cracked black pepper
  • ½ cup sage leaves


  1. Preheat oven to 250C
  2. Place the cauliflower, half the cheddar, cream, salt, and pepper in a large bowl and toss to combine
  3. Divide the cauliflower mixture between 4 x 1 ½ cup (375ml) ovenproof ramekins and sprinkle over the remaining cheddar.
  4. Cover each with non-stick baking paper and aluminium foil, place on a large oven tray and cook for 10 minutes.
  5. Carefully remove the baking paper and foil and cook for a further eight minutes.
  6. Top with sage and cook for a further two minutes or until golden and bubbling, then serve.

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