Serves 1
Ingredients
- 60ml Mount Gay Black Barrel Rum
- 15ml sugar syrup
- 2 teaspoons butter
- ½ teaspoon cinnamon sugar
- Pinch of ground Nutmeg
- 100mL hot water
- 1 Cinnamon stick
Method
- Add ingredients into a tall glass with a handle
- Stir to dissolve butter
- Garnish with a cinnamon stick.
