Join Blond Catering Executive Chef and Proprieter Jesper Hansen for an online cooking master class. Jesper will be heating up the kitchen from 1800hrs this Thursday 19 August and you can either cook along or simply relax on the couch and learn.

On the menu this week is a delicious moules marinières (mussels in white wine), served with fresh, crusty bread.

For those cooking along, you can download the recipe card here, please also purchase and prepare your ingredients in advance. 

We highly recommend a perfect wine match of Jim Barry The Atherley Riesling to accompany your moules marinières, available to purchase from the CYCA Bottle Shop Sale.

Registration is free and open to all, book now below!