Take the stress out of preparing this Father’s Day and enjoy a ready-to-cook feast from Cafe 44!

Enjoy this delicious menu for just $59 per person (for a minimum of 2 people). Your mains will be fresh and ready to BBQ and the sides and dessert are ready to eat.

On the menu:

Main

Butterflied prawns marinated in garlic, lemon & herbs served with lime & chipotle aioli GF (2pp)

Marinated sirloin steaks with tomato and green peppercorn butter GF (220g each)

Chicken skewers with oregano, lemon & raita GF (2pp)

Sides

Roasted beetroot and orange salad with barley, hazelnut dukkah, pickled onion & balsamic dressing DF, V

Potato salad with crispy bacon, shallots and yoghurt dressing GF, DF

Baby cos & radicchio salad with sherry vinaigrette

Dessert

Mini lemon meringue tart

Chocolate fondant cake with berries & dulce de leche

Add to your order

Cheese platter to finish – $10 per person

Wild Yak 6 pack – $15 each

Pre-order by Wednesday 1 September for pickup from Cafe 44 from 0900hrs Sunday 5 September (Father’s Day).