Members and guests can enjoy a new-look Autumn menu from Cafe 44 at the CYCA.

Blond has launched the new menu, which features some twists on CYCA favourites, tasty mains and a fresh variety of salads.

Among the mains on the lunch/dinner menu are a 300gm Riverine MBS2+ MSA rump cap, vegetarian fregola, seafood stew and chicken skewers.

Popular favourites remain, including beer battered flathead fillets, a grilled 200gm wagyu beef burger and barramundi.

There are plenty of great dishes to share, like the dips and salumi platter, or the squid platter, which was introduced as a special during the Income Asset Management Wednesday Twilight Series.

Seafood lovers will enjoy Sydney Rock oysters, cooked tiger prawns and fish tacos.

There is something for everyone to enjoy, with vegan, vegetarian, dairy free and gluten free options across the menu.

If you’re dropping into the CYCA for breakfast, try the smashed avocado, omelette, big breakfast or the classic CYCA bacon and egg roll.

See you at the CYCA!