To celebrate National Burger Day on Saturday 28 May, Cafe 44 is offering one lucky CYCA Member the opportunity to have their own burger featured on the Chef’s Specials.

Members who purchase any burger from Cafe 44 from Monday 23 – Thursday 26 May will receive an entry to create a burger with ingredients of their choosing.

Entries will then be judged by CEO Justine Kirkjian and Cafe 44 Head Chef Sebastian Hidalgo, with the winning burger being named by the Member and featured on the Cafe 44 Chef’s Specials menu on Saturday 28 and Sunday 29 May.

Be sure to visit Cafe 44 and try the grilled grass-fed beef burger, the southern style crispy fried chicken burger or the crumbed fish burger for the chance to have your creation cooked.

Last year’s winning entry was created by Past Commodore and Life Member, David Kellett AM:

Sydney Burger by David Kellett

Grilled grass fed beef burger, fried egg, beetroot, crispy onion rings, tomato, lettuce & house made burger sauce

Served on a toasted sesame milk bun with chips