CYCA Members and guests can enjoy old favourites and tasty new items from the new Spring menus at Cafe 44.

Blond Catering has rejuvenated the breakfast and lunch/dinner offerings, which are available at the Club seven days a week.

Among the new breakfast items are Zucchini and Haloumi Fritters, Labneh Bowl and a new-look Big Breakfast.

The cafe is also now serving Iggy’s chargrilled sourdough and Nonie’s gluten free activated charcoal & quinoa bread.

There are some enticing new pizzas on the lunch/dinner menu, including Diavola (mozzarella, hot salami and chilli flakes), Mari e Monti (mozzarella, mushrooms, grilled prawns and basil) and La Bianca (mozzarella, mortadella, pistachio, stracciatella and basil).

CYCA favourites include Beer Battered Flathead Fillets, Grilled 150gm Wagyu Beef Burger, Spaghetti, Chicken Schnitzel, and Barramundi.

There is something for everyone, with vegetarian, vegan and gluten free options, as well as salad options, seafood and delectable mains (Chargrilled Rivering MBS2+ Sirloin 300gm, Spring Tortiglioni and Seafood Stew).

View the full menus below and book a table online in a few simple steps.