Head to the CYCA this Australia Day to enjoy lunch from the BBQ and specials from the Cafe 44 kitchen.
From 1230-1430hrs (or until sold out), we’ll be firing up the BBQ on the lower deck, serving lamb burgers with beetroot relish, cheddar cheese, tomato, lettuce, BBQ sauce and aioli on a damper roll, and a creamy potato salad on the side.
You can also try one of the delectable specials from Cafe 44, available from midday until sold out.
Tuck into the pan fried barramundi fillet or braised kangaroo and mushroom pie for lunch, followed up with a lamington-style cake for dessert!
Please note, bookings are now full, however walk-ins are encouraged for the Lower Deck.
From the BBQ
Available from 1230-1430hrs or until sold out
- $24 – Lamb burger (with beetroot relish, cheddar cheese, tomato, lettuce, BBQ sauce & aioli on a damper roll, served with creamy potato salad)
Additional Australia Day chef’s specials
Available from the Cafe 44 kitchen from midday, until sold out
- $30 – Pan fried barramundi fillet (with roasted pumpkin puree, buttered greens, toasted macadamia nut & lemon myrtle salsa)
- $26 – Braised kangaroo & mushroom pie (with potato puree, peas & gravy)
- $14 – Lamington-style cake (with coconut Chantilly cream, fresh raspberries & Tim Tam crumble)
