CYCA Members have so far been loving the menu by The Boathouse CYCA.
It features coastal classics like fish and chips, prawns with seafood sauce as well as leaning into modern Mediterranean favourites such as calamari fritti, orecchiette with crab and chilli, and taramasalata with charred Turkish bread.
Of course, there’s plenty of Sydney Rock oysters and Barramundi sourced from Cone Bay, WA. Plus a newly installed pizza oven will offer hand-stretched flatbreads (margherita, prosciutto, prawn and rocket) for hungry sailors.
In addition to crumbed chicken cutlets, juicy beef burgers and grilled steaks, there will now also be some weekly Sailors Specials on Wednesdays and other promotional offerings such as Kids Eat Free (under 12) and BYO Nights on Mondays.
The drinks offering comprises a diverse wine list with local and international producers, Boathouse classic coastal cocktails and a wide range of tap beers.
This is all in addition, to the continuing tradition of Happy Hour, which offers Members discounted drinks from 5.00pm -7.00pm everyday.
