CYCA partnered with iconic Sydney hospitality group The Boathouse in September 2023 to deliver an exceptional Food & Beverage experience to match the iconic outlook over Rushcutters Bay.

We would like to thank all our members who provided us with feedback over the past months regarding the menu. The Boathouse group has carefully considered this valuable input, and in collaboration with Mark LaBrooy, esteemed chef, cookbook author, and food broadcaster, we have successfully revamped our menu.

Last week we launched the brand new autumn menu in our restaurant. We introduced a range of new, delicious dishes to enjoy.

Discover some of the dishes below and have a look at the full menu here.