Soldiers Point Marina (SPM) BBQ November 2024

The Plan:

1. Friday 8 November – Mosman Bay to Pittwater
2. Saturday 9 November – Pittwater to Newcastle (dinner and overnight at NCYC)
3. Sunday 10 November – Newcastle to Port Stephens
4. Monday 11 November – Hospitality Package at SPM

• 8:00 am: Breakfast BBQ in Brolga lounge hosted by Soldiers Point Marina staff.
• Bacon and egg rolls along with a freshly made coffee and juice.
• 12:00 pm: Oyster lunch in the Brolga Lounge with fresh salads.
• 4:30 pm: Cocktails in the Brolga Lounge – Hosted by Marina Manager Darrell Barnett.
• Wine tasting with Mark Tynan from Tynan’s Wines. Wine will be available for purchase to take home, with a special discount 10% off.
• Guest dress code: Tropical

5. Tuesday 12 November – do what you like – stay at SPM, visit Broughton Is., or head home.

SPM is pulling together a deal again for the two nights on the Marina, including BBQ/breakfast/lunch with dozens of oysters, wine tasting etc. for two people and $50 per additional person.

PLEASE MAKE YOUR OWN BOOKINGS @NCYC MARINA & SPM

For further details contact Chris Manion on 0417 814 603 or email chrismanion@bigpond.com