Rooms: Freya + Morna

Time: 12pm – 3:00pm

Booking times available – 12:00 / 12:30 / 1:00 / 1:30

Pricing:

$210 Non-Member  |  $190 Member   |   $65 per child (under 12 years old)

Beverages: Welcome Drink Included
Included: Welcome Drink on arrival (Glass of House Wine (Sparkling / White / Red), Sydney Brewery beer or Soft Drink), filter coffee and tea served with dessert
Additional: All other drinks Available for purchase at the bar.

Menu

Entrée – Shared Platters per table
In-house baked Grape focaccia bread
Prawn and Mango Salad Chilled prawns tossed with juicy mango, avocado, and a light citrus dressing.
Antipasto Platter A vibrant array of marinated vegetables, grilled artichokes, olives, cured meats, and a selection of dips, served with crispy lavosh
Kingfish Carpaccio ponzu dressing & finger lime

Main Course – Carvery Station
Herb-Roasted Turkey Breast Juicy turkey breast roasted with fresh herbs, served with a cranberry-orange relish.
Maple-Glazed Ham Succulent ham with a sweet maple glaze and a hint of mustard, garnished with pineapple slices.
Grilled Vegetable and Halloumi Skewers (V) Skewers of grilled zucchini, bell peppers, and halloumi cheese, marinated in a Mediterranean herb blend.
Summer Roasted Vegetables A selection of seasonal vegetables such as capsicum, carrot, and pumpkin, roasted with garlic and thyme.
Herbed New Potatoes Baby potatoes roasted with rosemary, garlic, and a touch of sea salt
Greek Orzo Pasta Salad Orzo, tomatoes, cucumber, corn, capsicum, olives, feta with a lemon vinaigrette dressing

Dessert – Shared Platters per table
Pavlova with Fresh Berries A crisp meringue base topped with whipped cream and an assortment of fresh berries and passion fruit.
Tropical Fruit Salad A refreshing mix of pineapple, mango, kiwi, and watermelon, with a hint of mint.
Ricotta Cheesecake A creamy cheesecake with a buttery base, topped with fresh raspberries and white chocolate shavings.