Be among the first to taste what’s coming next at the CYCA!

Members are invited to an exclusive three-course tasting evening where our Food & Beverage team will unveil new dishes set to feature on the upcoming spring menu. Eat, enjoy, and tell us exactly what you think — your feedback goes straight to the kitchen.

Event DetailsTime: 1800hrs – 2000hrs
Price: $85per Member (Use your CYCA Membership number to book)

Includes a glass of sparkling wine or beer on arrival

Important Notice: This is a CYCA Member event. Enter your CYCA Membership number in the “Access Code” field at checkout to be able to book your tickets.

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Interested in becoming part of the Club? Learn more about Membership here.

Amuse-bouche

• Cantabrian anchovies toast, confit garlic, and lemon gremolata

Entree

• Buffalo oyster, lime kosho
• Tuna tataki, ponzu dressing, wasabi mayo, pickled chilly and spring onions
• Smoked Trout rillettes, fried polenta, pickled kohlrabi and soft herb salad
• Singapore chilly soft-shell crab, charcoal bun, crispy salad and coriander

Main Course

• Roasted chicken supreme, peas and broad beans ragout, semi-dried tomato and jus
• Grilled sword fish, heritage tomato panzanella, cappers leave and basil oil
• Reginette pasta, shellfish butter, Tiger Prawn, pangratatto

Sides

• Steam green beans, lemon vinaigrette, salty ricotta and toasted pinenut

Dessert

• Salted caramel and chocolate tart, vanilla ice cream
• Custard tart, chocolate ice cream

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