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Recipe inspiration – chocolate lava puddings

Serves 6

Ingredients

  • 250g unsalted butter, softened
  • 1 firmly packed cup (250g) brown sugar
  • 4 eggs
  • 1 cup (150g) plain flour
  • ½ cup (50g) cocoa powder
  • 6 chilled chocolate truffles e.g. Lindt balls
  • Icing sugar and pure (thin) cream or ice-cream, to serve 

Method

  1. Preheat the oven to 180 degrees and grease six ¾ cup (185ml) ramekins.
  2. Place the butter and brown sugar in a bowl and beat with electric beaters until thick and pale.
  3. Add the eggs, 1 at a time, beating well after each addition.
  4. Sift in the flour and cocoa, then fold gently with a metal spoon until just combined.
  5. Divide half the pudding batter among the ramekins, then place a truffle in the centre of each. Top with the remaining pudding batter, then bake for 20 minutes or until just firm to the touch.
  6. Stand puddings for 5 minutes, then dust with icing sugar and serve with cream or ice cream.

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