Recipe inspiration – Almond Biscotti


  • ½ cup caster sugar
  • 1 egg
  • 2 teaspoons vanilla essence
  • ¾ cup plain flour, sifted
  • ½ teaspoon baking powder
  • ½ cup almonds, chopped
  • Extra flour for dusting


  1. Preheat oven to 180C and line a baking tray with baking paper
  2. Whisk sugar, egg and vanilla together in a medium bowl. Add flour and baking powder and mix until well combined. Stir through almonds.
  3. Dust work surface and hands well with extra flour. Shape dough into 25-centimetre log and place on to a baking tray. Bake for 30 minutes, or until lightly browned, then cool.
  4. Reduce oven temperature to 120C. Use a serrated knife to cut log into 1.5cm slices. Lay slices on the prepared tray and place on the bottom shelf of oven and cook for another 10 minutes.
  5. Turn, then bake for another 10 minutes, or until biscotti have dried out. Cool on wire rack.

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